New receip
- DIFFICULTY: EASY
- 15 MINS
Ingredients
FOR PODI IDLI
- 2 tablespoons NOFH organicMoringa powder
- 1/4 cup grated coconut
- 2-3 dried red chilies
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1 tablespoon oil
- A few curry leaves
- A pinch of hing (asafoetida)
Method
Blend NOFH organic Moringa powder, grated coconut, dried red chilies, cumin seeds, and salt until smooth. Add water if needed to achieve the desired consistency.
Fry curry leaves, and hing for a few seconds.
Pour the tempering over the chutney, mix well and serve.