MORINGA PODI IDLI
- DIFFICULTY: EASY
- 15 MINS
Ingredients
FOR PODI IDLI
- Mini idlis/cut regular-sized idlis into cubes
- 1-1/2 tsp NOFH Healthy Life Moringa powder
- Ghee/oil
- Mustard seeds
- Red dried chilli
- Curry leaves
Method
Heat ghee or oil in a pan. Once hot, add mustard seeds, let them crackle, then add red dried chilli and curry leaves, and saute for a few seconds.
Add mini idli’s, NOFH organic Moringa powder, and toss well until all idlis are well coated. Let them roast well for 1-2 minutes, then turn off the gas.